2018 Commodore’s Ball
At AYC clubhouse
January 20, 2018
5:30pm to close
Dress: Semi-formal/Formal


Please join us for this year's commodore’s ball at AYC. The evening will start with a social hour with a selection of appetizers. Drinks will be cash at the bar with wine being sold by the bottle.

Social hour will be followed by Master of Ceremonies, Pat Barrett, leading us in toasts  before dinner is served at your table. Dinner selections will include a salad and sides accompanying either beef or chicken or a veggie option. Over desserts we will then have the outgoing commodore, John, give member awards before the flag ceremony to induct the new officers. Our 2018 commodore, Walt Meagher will then make a few remarks before the music plays.

Following the dinner and ceremonies we can all freshen our glass and dance to music.  Music will be by Gertrude’s Hearse (visit their web site at http://gertrudeshearse.com/). They are very danceable rock music!!

We look forward to seeing you there.

Cost per person will be $50 with sign up on the website or register here and payment by credit card. Successful online signup will send you a receipt by e-mail. Deadline for signup, so we can work with the caterers, is Wednesday, January 17th at noon.
Sorry – no walk-ins can be accommodated for this event.

2018 Commodore’s Ball Menu

Appetizers

Bruschetta with Balsamic Roasted Peppers and Gorgonzola

Gourmet Cheeseboard with Figs, Grapes and Crackers

Artichoke Dip with Crostini and Gluten free crackers

Plated Dinner Choices

Beef Tenderloin with Red Wine Reduction

Champagne Chicken with Fresh Herbs

Eggplant Parmesan

Entrée includes:

Garlic Mashed Potatoes

 Roasted Winter Vegetables with Green Beans

Parmesan Rolls with Butter (In baskets on tables)

Fidalgo Salad with Maple Citrus Vinaigrette