• General Information
  • Race Descriptions
  • Race Entry Forms
  • Start Boat Assignments
  • Cooking Assignments
  • Reporting Results
  • AYC Race Signals
• Racing Seminars
• Racing Schedule
• Windermere Regatta
• Race Scoring
• Race Results
• Lido/One Design Racing

Cooking Assignments

In keeping with long standing tradition, AYC will use designated boats and crews to prepare meals after the wednesday night buoy races.  Your assigned responsibilities include:

1) Verify that all condiments, utensils, plates, and food are present and adequate
2) Know and understand how to operate the grill, insure there is adequate propane
3) Arrive early enough to begin preparing the meal in time for the racers arrival
4) Clean up
5) You are responsible for delegating your assignment if you are unavailable
6) If you have questions, call the crew who performed this duty the week prior
7) If all else fails, call Ed Kennedy prior to race night

Here is the list of items needed for an average Wednesday race night BBQ:

• 3 x 24 1/4 lb beef patties
• 1 package of veggie burgers
• 3 x 24 hamburger buns
• Sliced cheese (equivalent amount as burgers)
• 2 Large sweet onions
• 8 large beefsteak tomatoes
• 2 Heads of lettuce
• Potato salad - 2 tubs or 2 large bags of chips

There should be sufficient ketchup, mustard, mayo, relish, plates, forks and napkins on hand (worth checking).  We are a volunteer club, this requires every boat to pitch in, be prepared, and help make this a well organized and fun racing season.