The Commodore’s Ball… A Sea of Treasures
The event will begin at 5:30PM with opportunities to gather & socialize, dine on appetizers and establish your preferred seating arrangement, followed by the “Call to Order” & introduction of this year’s “Master of Ceremonies”, Dave Starrett at 6:15 PM.
Dinner will be an option of Alaska Sockeye Salmon or Beef Tenderloin (Special Dietary Needs >> Contact Bob Neumann at bobneumann26@icloud.com). Premium wine selections from Walla Walla will be available by the bottle for pre-purchase (Cabernet Sauvignon and Chardonnay). Also, AYC “house wines” will be available for purchase at the club. Please make your selections (and payment) for BOTH food and premium wine in advance, as there are a limited number bottles of premium wines available for purchase.
Back by popular demand after performing at two previous Commodore Balls - music for dancing and your listening pleasure will be provided by the Savage Blues Band from Guemes Island.
Let’s fill the house and make this a night for Bill Stone to remember!
REGISTRATION IS OPEN UNTIL NOON, WEDNESDAY, JANUARY 15, 2020
Appetizers
Bruschetta with Basil Pesto, Balsamic Roasted Peppers & Gorgonzola
Caprese Skewers with Balsamic Reduction
Gourmet Cheese Board with Figs, Grapes and Crackers
Salad
Artisan Greens with Pear, Gorgonzola, Candied Nuts and Maple Citrus Vinaigrette
Parmesan Rolls and Artisan Breads with Butter
Main Dish
Wild Alaskan Sockeye Salmon with Lemon Olive Oil
Wild Rice Pilaf
Roasted Vegetables with Butternut Squash and Green Beans
OR
Beef Tenderloin with Red Wine Reduction
Garlic Mashed Potatoes
Roasted Vegetables with Butternut Squash and Green Beans
Dessert
Flourless Chocolate Torte or New York Cheesecake