October Monthly Dinner & Program
Annual presentation of elected club officer candidates and ballot issues.
The feature presentation, with slide show, will be about our resident elephant seal, Elsie Mae.
The dinner will feature wild caught sockeye salmon with sides and dessert and a vegetarian option.
Menu: Sockeye salmon or quinoa stuffed red pepper, scalloped potatoes, roasted green beans, green salad with ranch or Italian dressing, bumble berry cobbler.
Volunteers are needed for setup, serving, and cleanup. Please consider this single event service opportunity. You may register here: Volunteering.
