Cinco de Mayo Night
Join us for a taco bar consisting of carnitas (Mexican pork) tacos with flour or corn tortillas and all the toppings to build your own. In addition, there will be a Mexican style salad and Frijoles Negros (black beans) and frozen fruit bars for dessert. Our hosts are Tom & Sandy Norris, Mary & Chuck Trester, and Wendy & Leeds Gulick.
There is a limit of 60 dinners so be sure to register by 5:00 p.m. on Monday, May 1.
Seven Buck Nights Information