Dear Harbor Wine, Chocolate and Cheese Cruise
 

2019 Cruise Flyer

Information for members only, please sign in to view

Please only register once for your boat.

Please make your own moorage reservations directly with Deer Harbor Marina at 360 376 3037

Marina Information

Marina layout

Friday Night:

• Happy hour drinks at 4:30 pm at picnic tables and Ring Toss to wine a bottle of wine. (Please bring an additional bottle of wine to donate, funds go to Youth Sailing.)
• Dinner at Island Pie at 5:30 pm, AYC Cruisers are responsible for their own costs at the restaurant. https://www.myislandpie.com/ Please go online to review the seasonal menu after September 1st and email Mary your selections by Monday, September 16th.  Also, please be aware the restaurant will be charging a 25% gratuity, added to the bill as they are treating the AYC cruise as a private party. 

Saturday:

• Gather in the morning for “bring your own” coffee & breakfast or try YogaMosa! If you can master 10 gentle Yoga poses, you will be awarded a Mimosa!
• Van trips to Eastsound for hiking, shopping, lunch sightseeing, Farmer’s Market and Brewery. There will be three morning trips to Eastsound and three return trips in the afternoon. First trip is at 9:00 and will drop off Hikers to Turtleback Mountain on the way to town. The last trip at 11:00 will stop by the Island Hoppin Brewery. ($10 per person fee to cover fuel and rental fee.)
• Wine, Chocolate & Cheese tasting with Best Wine Contest at 3:30 pm on Party Barge. Bring your favorite bottle of wine to be judged.
• BBQ dinner and potluck at 5:30 on Party Barge.